April 25, 2017

26/04/2017: Nutriad appoints technical manager in China

Multinational feed additive producer Nutriad announced the appointment of Dr Wei Wang as Technical Manager for China

Dr Wei Wang
 As part of an ongoing strategy to increase its presence in this dynamic market, Nutriad continues to invest in building technical and commercial support teams in China, allowing them to further improve their constant engagement and support to customers.

BK Chew, APAC Director Nutriad, commented ‘China is the main growth engine within APAC and the appointment of Dr Wang will enable increased technical support for our applications in mycotoxin management and gut health.”

Dr Wei completed a total of 10 years of studies in animal nutrition, obtaining a BSc in Animal Science at Southwest University of Science & Technology, a MSc in Swine Nutrition at Sichuan Agriculture University and PhD in Applied Biological Science, Swine Nutrition at Ghent University.

Dr Wang said, “I have always been fascinated by converting scientific knowledge on animal nutrition and health into practical solutions. As such I have admired Nutriad from the outside for many years and am excited to now become part of the Chinese team and support the company on its next steps in China.” 


Read more HERE.
 

The Global Miller
This blog is maintained by The Global Miller staff and is supported by the magazine Milling and Grain
which is published by Perendale Publishers Limited.


For additional daily news from milling around the world: global-milling.com

Yenar company profile




With more than 20 years experience in the sector, Yenar have a state of the art production plant on an area of 40,000 m2, of which 18,000 m2 is covered. 

Domestic and global leaders since 1995, Yenar's equipment range includes rolls manufactured using the most up to date technology by means of the double pour centrifugal casting method. These rolls are in demand in many food sectors. 

Manufacturing 22,000 units annually of various diameters and lengths as of 2014, Yenar is the fastest growing Turkish company in the sector, supplying hundreds of food sector producers in both domestic and foreign markets by means of professional sales teams. 


Visit the website HERE
 

The Global Miller
This blog is maintained by The Global Miller staff and is supported by the magazine GFMT
which is published by Perendale Publishers Limited.


For additional daily news from milling around the world: global-milling.com

26/04/2017: Enzymes for enhancing flour quality

by Pinar Erdal, Research & Development Manager of Mirpain Bakery Ingredients, Turkey

Bread, is the most widely consumed food in the world and its main ingredient is flour


For making bread, the most consumed flour is Wheat Flour and the most important value of wheat is its quality. The quality of the wheat flour depends on its compounds which depends on wheat variety its compounds, which means depending on wheat variety, harvest season (winter or spring), climatic effects (rainfall), storage conditions-durations, crop and after crop treatment, planting regime, biological effects and so on.

These conditions affect the bread's characteristics like crumb and crust colour even and smooth crumb texture, higher water absorption, uniform loaf shape, better-knife opening and higher tolerance to various processes.
 


When your flour cannot meet these factors, functional ingredients especially ultra concentrated enzymes that catalyse chemical reactions in the case of flour/dough, take a big role in improving the flour.

As a result of being ultra concentrated, when a little enzyme is used it yields desired effects on the flour quality. For example, they enhance gas production by yeasts and can help control the strength of the dough. Each enzyme acts upon only one specific substrate and ignores the others.

Like proteins, they have an optimum temperature and ph to react. On top of these factors, water content, enzyme amount, substrate content and the given time for reaction are also important. Also it is known that amylases and xylanases are the enzymes most added to dough.

Amylases
Most widely used, Amylases are reported as being the first enzymes to be added to bread dough. They are also the topic of most current research on enzymes in dough. While the initial use was for generating fermentable sugars (increasing gassing power), current interest focuses on their ability to delay crumb firming, the anti-staling effect.

Amylases action on damaged starch granules produces dextrins and oligosaccharides. The key factor of amylase in wheat flour is to break down complex starches into simple sugars. The presence of amylase is essential for fermentation of dough because yeast requires simple sugars to produce carbon dioxide.

Although flour contains a tiny amount of sugar, one to two percent, this amount is not enough to make dough rise during fermentation. However, wheat kernels contain naturally occurring alpha amylase because they need to break starch molecule into sugar to have the needed energy during the germinating of the kernels.

The amount of naturally occurring amylase is affected by wheat variety, harvest season (winter or spring), climatic effects (rainfall), storage conditions-durations, crop and after-crop treatment, planting regime, as well as biological effects of the wheat. Falling Number Method is a key analysis to determine the quality of flour by figuring out indirectly the alpha amylase activity.

In the case of deficiency in naturally occurring amylase, the flour is supplemented by adding commercially available amylases or it is possible to blend flours to balance the amount of amylases.


Read the full article HERE.
 

The Global Miller
This blog is maintained by The Global Miller staff and is supported by the magazine Milling and Grain
which is published by Perendale Publishers Limited.


For additional daily news from milling around the world: global-milling.com

26/04/2017: Sonny Perdue Sworn in as 31st US Secretary of Agriculture

Sonny Perdue was sworn in as the 31st US Secretary of Agriculture by fellow Georgian and Associate Justice of the US Supreme Court Clarence Thomas in a brief ceremony today at the Supreme Court building

The US Senate confirmed Secretary Perdue by a vote of 87-to-11 on Monday evening.

After Secretary Perdue took the oath of office, he addressed employees at the US Department of Agriculture (USDA) before getting to work on his first day. Also this morning, USDA launched his official Twitter handle: @SecretarySonny. 

 
Sonny Perdue, with his wife Mary, takes the oath of office
administered by Associate Justice Clarence Thomas
in the US Supreme Court Building, becoming the 31st US
Secretary of Agriculture. 
“The only legacy that I seek is the only one that any grandparent or parent seeks – to be good stewards, and to hand off our nation, our home, our fields, our forests, and our farms to the next generation in better shape than we found it,” Mr Perdue said.

“Making sure that Americans who make their livelihoods in the agriculture industry have the ability to thrive will be one of my top priorities. I am committed to serving the customers of USDA, and I will be an unapologetic advocate for American agriculture.”

Mr Perdue’s policies as US Secretary of Agriculture will be guided by four principles which will inform his decisions.

First, he will maximise the ability of the men and women of America’s agriculture and agribusiness sector to create jobs, to produce and sell the foods and fibre that feed and clothe the world, and to reap the earned reward of their labour.

It should be the aim of the American government to remove every obstacle and give farmers, ranchers, and producers every opportunity to prosper. Second, he will prioritise customer service every day for American taxpayers and consumers. They will expect, and have every right to demand, that their government conduct the people’s business efficiently, effectively, and with the utmost integrity.

Third, as Americans expect a safe and secure food supply, USDA will continue to serve in the critical role of ensuring the food we put on the table to feed our families meets the strict safety standards we’ve established. Food security is a key component of national security, because hunger and peace do not long coexist.

And fourth, Mr Perdue will always remember that America’s agricultural bounty comes directly from the land. And today, those land resources sustain more than 320 million Americans and countless millions more around the globe.

Mr Perdue’s father’s words still ring true, we’re all stewards of the land, owned or rented, and our responsibility is to leave it better than we found it.

“As secretary, I will champion the concerns of farmers, ranchers, foresters, and producers, and will work tirelessly to solve the issues facing our farm families,” Mr Perdue said.

“I am proud to have been given this opportunity and look forward to rolling up my sleeves and getting to work as we continue to move the USDA and our nation forward.”

Upon nominating Secretary Perdue in January, President Donald J. Trump said, “Sonny Perdue is going to accomplish great things as Secretary of Agriculture. From growing up on a farm to being governor of a big agriculture state, he has spent his whole life understanding and solving the challenges our farmers face, and he is going to deliver big results for all Americans who earn their living off the land.”

About Secretary Perdue

Sonny Perdue came by his knowledge of agriculture the old fashioned way, he was born into a farming family in Bonaire, Georgia.

From childhood, and through his life in business and elected office, Mr Perdue has experienced the industry from every possible perspective. Uniquely qualified as a former farmer, agribusinessman, veterinarian, state legislator, and governor of Georgia, he became the 31st United States Secretary of Agriculture on April 25, 2017.

Additionally, Mr Perdue recognises that American agriculture needs a strong advocate to promote its interests to international markets. The United States is blessed to be able to produce more than its citizens can consume, which implies that we should sell the bounty around the world.

The relationship between the USDA and its trade representatives, as well as with the US Trade Representative and Department of Commerce, will be vital. The work of promoting American agricultural products to other countries will begin with those relationships and will benefit us domestically, just as it will fulfill the moral imperative of helping to feed the world.

Mr Perdue has pledged to be an unapologetic advocate for American agriculture. Under Secretary Perdue, the USDA will always be facts-based and data-driven, with a decision-making mindset that is customer-focused.

He will seek solutions to problems and not lament that the department might be faced with difficult challenges. As a youngster growing up on a dairy and diversified row crop farm in rural Georgia, Mr Perdue never fully realised that the blessings of purposeful, meaningful work would serve him as well as they have in life. When he was a young boy feeding the calves and plowing the fields, he was an integral part of the workforce on his father’s farm.

As the son of a mother who was an English teacher for 42 years, he benefitted from her teachings as well – not just by instilling in him the beliefs he still holds dear, but also by lending him an appreciation and respect for language and proper grammar. But more than anything in his life, it was the family farm which shaped Sonny Perdue.

He has lived and breathed the exhilaration of a great crop and the despair and devastation of a drought. He learned by experience what his father told him as a child, “If you take care of the land, the land will take care of you.”

The work ethic cemented in him by his farming roots has remained with Sonny Perdue throughout his life. As a younger man, he served his country in the US Air Force, rising to the rank of Captain. After earning a Doctor of Veterinary Medicine from the University of Georgia, he put that training to use in private practice in North Carolina.

As a member of the Georgia State Senate for eleven years, he eventually ascended to the position of President Pro Tempore as elected by his senate colleagues. As a two-term governor of Georgia, he was credited with transforming a budget deficit into a surplus, dramatically increasing the student performance in public schools, and fostering an economic environment that allowed employers to flourish and manufacturers and agricultural producers to achieve record levels of exports.

He followed these accomplishments with a successful career in agribusiness, where he focused on commodities and transportation in enterprises that have spanned the southeastern United States. These experiences have proven invaluable in his current role as principal advocate for American agriculture and all that it serves.

Mr Perdue is a strong believer in good government, in that it should operate efficiently and serve the needs of its customers: the people of the United States. As a state senator, he was recognised as a leading authority on issues including energy and utilities, agriculture, transportation, emerging technologies and economic development, and for his ability to grasp the nuances of complex problems.

As governor, he reformed state budget priorities, helped Georgians create more than 200,000 new jobs, and promoted his home state around the world to attract new businesses. In 2009, the Reason Foundation’s Innovators in Action magazine recognised Mr Perdue as a leader who “aggressively pursued new strategies to increase the effectiveness and efficiency of government and deliver better value at less cost to taxpayers.”

In addition, he was named “Public Official of the Year” in October 2010 by Governing Magazine. To this day, his thoughts are never very far from the wishes of the citizens – the true owners of the government.

Mr Perdue’s views on agriculture have always been shaped by his first-hand knowledge of all of its aspects, both as a farmer and as an agribusinessman. He appreciates the daily concerns and needs of American farmers, while also understanding the intricacies of global commodities markets.

He is acknowledged as a national leader in agriculture, having served as a board member for the National Grain & Feed Association, and as President of both the Georgia Feed and Grain Association and the Southeastern Feed and Grain Association.

Mr Perdue has long-standing, close relationships with the leadership of the National Farm Bureau and has been recognised by the Georgia 4-H and FFA programs, among others, for his leadership in agriculture.

As the product of Georgia, a state where agriculture is the leading economic driver, Mr Perdue recognises that agriculture is an issue and industry which cuts across political party boundaries. He recognises that the size, scope, and diversity of America’s agricultural sector requires reaching across the aisle so that partisanship doesn’t get in the way of good solutions for American farmers, ranchers, and consumers.

Mr Perdue has been married to Mary Ruff Perdue for 44 years and has four adult children and fourteen grandchildren. He and his wife have served as foster parents for eight children awaiting adoption. Mr Perdue remains a licensed airplane and helicopter pilot and avid outdoor sportsman.

You can follow Secretary Perdue on Twitter, HERE.


Read more HERE.
 

The Global Miller
This blog is maintained by The Global Miller staff and is supported by the magazine Milling and Grain
which is published by Perendale Publishers Limited.


For additional daily news from milling around the world: global-milling.com

April 24, 2017

25/04/2017: Ukraine: a future agricultural frontrunner?

by Christophe Palletier

This month I have had the privilege to visit Kiev for the very first time to see first-hand something of Ukraine’s agricultural industry
 
Christophe Palletier

In a country with more than 4272 million hectares of productive land and a population of only 42.5 million people, agriculture makes up a major part of their GDP.

In a system where land cannot be bought or sold, the farming companies have to negotiate leases from the freeholders - who usually own very small parcels of land.

The local landowners who individually own very few acres seem very willing to lease their share to some very major corporations, some of who have turnovers running into billions of dollars.

The country itself is rapidly developing its very significant rural economy to rank ‘top 10 exporters of foodstuffs worldwide.
 


Its major customers being China, India, Turkey and the EU, outside of which it still remains. 60 percent of its production comes from two regions, Mykolaiv and Potava, with maize/corn, wheat and barley being its main cereal based crops, all responsible for some 60 million tonnes per year.

Potatoes however, are the main vegetable crop along with sugar beet and vegetables.

It can be believed that with improving road and logistics, this country will become even more influential in the world’s agriculture economy.

As well as producing crops, livestock has a major influence - with poultry the main product, annually producing about 1144 million tonnes of which 7 percent is for export, with pig production taking second place at 760 million tonnes, most of which is consumed at home.

Unlike the western palate, fat meat is sought after. Because of the countries land borders and large-scale intensive units, disease spread is a major problem.

This is compounded by a lack of bio-security with many workers having a few pigs at home and a large wild pig population. African swine fever is a major problem, which hopefully will be abated with the help of geneticists who are looking for the health gene, successful vaccination programmes along with increased bio-security.

This in addition with the uptake of correct disposal of dead and diseased animals, the outbreaks can be limited and arrested.

Not to mention the training of staff, which plays a key role in any successful control measures in raising awareness, control and prevention.


Read the full article, HERE.
 

The Global Miller
This blog is maintained by The Global Miller staff and is supported by the magazine Milling and Grain
which is published by Perendale Publishers Limited.


For additional daily news from milling around the world: global-milling.com

Golfetto Sangati company profile




Over the last century, the Group’s history has followed the interweaving stories of its three consituent companies. These disparate paths have led to the current Golfetto Sangati, a company that represents the culmination of a long journey that started in the Twenties.

Golfetto, originally founded in Padua, specialised in the engineering of cereal manufacturing plants. Its foundation is the starting point from which all future events took place. It was followed by Sangati’s foundation, in 1929, a company that in just a few years became a renowned name in the milling industry.


In 1952, Berga S.p.A. was set up. At first the company specialized in milling machines and silos. It then widened its business to animal feed production. During the seventies it became a recognised leader in the engineering and building of mills, animal feed plants, cereal storage and handling for harbour terminals. The company expanded even further with the opening of new branches in Europe and Northern Africa.
 

Visit the website HERE.

25/04/2017: Marketing professionals learn grain purchasing concepts

Participants gain knowledge of grain purchasing and apply information first-hand at an exporting facility

Effectively buying US food and feed grains can benefit those individuals in private companies who are new to US and international marketing, as well as to those with a moderate understanding of marketing.
 
Participants tour the Cargill Westwego export facility
in New Orleans, Louisiana.

Industry professionals were able to experience this firsthand during the two-week IGP–KSU Grain Purchasing course held April 3-14, 2017.

This course was offered at the IGP Institute Conference Centre and included a visit to the Cargill Westwego export facility on the Mississippi River in New Orleans, Louisiana.

Participants in this course learned how grain is traded and exported during the first week. This included USDA grading standards and how they are implemented, how to read USDA reports, how to establish a proper contract to get what you desire, international grain trade rules and international contracts and arbitration systems.

“With the interaction of the personnel from IGP and our teammates, I really think that we’ve not only built a strong relationship between all of us, but we’ve learned a lot from each other and each other’s experiences,” says Kamal Dieck, commercial director of Beneficio Dieck.

“Since it’s such a diverse group, you have wheat millers and managers, executives and people from both trading and purchasing departments. It really gives you a lot of great and useful knowledge of different aspects of the business.”

Participants in the course were primarily from Central and South America, the US and India. The participants from India were most interested in learning how to import high quality US hard red winter wheat.

The group also traveled to New Orleans to tour an export facility along the Mississippi River and apply their classroom knowledge to real-life operations. During the second week of the course, the group focused on commodity price risk management.

Topics in this section included the workings of commodity exchanges, futures and options trading, hedging and price risk management, discussions on forward contracting and options and over-the-counter (OTC) contracts and how they are applied to a risk management strategy.

The IGP Institute offers several other training courses in addition to grain marketing and risk management. The institute holds trainings in flour milling and grain processing, and feed manufacturing and grain quality management. 


Read more HERE.
 

The Global Miller
This blog is maintained by The Global Miller staff and is supported by the magazine Milling and Grain
which is published by Perendale Publishers Limited.


For additional daily news from milling around the world: global-milling.com